Industrial meat injector is one of the crucial equipment in meat processing, and with its advanced technology and efficient working method, it has become the first choice for many meat processing, especially in the production process of sausage, ham and other meat products. This article will detail the structure of the Lonkia brine injector and its functions to help you better understand how this equipment can improve productivity and product quality.
Needle Array
The Lonkia industrial meat injector is equipped with a high-precision array of injection needles. Each needle is carefully designed to ensure that the brine is injected evenly into every part of the meat product. This design not only improves the efficiency of brine injection, but also ensures the taste and quality of the meat product by avoiding the meat damage that occurs in traditional injection methods. By precisely controlling the quantity and distribution of the injections, the brine injector machine enhances the flavor of the meat, increasing the absorption of water and seasonings, resulting in a more tender and juicy final product.
Hydraulic/Pneumatic System
Lonkia meat saline brine injectors are powered by a hydraulic or pneumatic system to provide stable power. This system ensures stable pressure during the injection process and avoids uneven injections or equipment failure due to pressure fluctuations. The hydraulic system also improves operational stability and durability, reducing maintenance costs and downtime, and further increasing productivity.
Conveyor Belt Unit
The industrial meat injector is also equipped with an efficient conveyor belt unit for automated transportation of meat pieces. The conveyor belt unit works closely with the injection system to ensure that the meat pieces move steadily during the injection process, reducing manual intervention. This system makes meat processing more efficient, saves labor costs and increases the automation of the entire production line.
Brine Recycling System
Equipped with a brine recycling system, the brine injector machine effectively recycles and reuses unabsorbed brine from the injection process. This not only reduces raw material consumption, but is also environmentally friendly and meets modern environmental requirements. Through the reasonable circulation system, the utilization rate of brine is maximized and production costs are reduced.
Control Panel
The control panel of the industrial meat injector adopts PLC and touch screen technology, which makes the operation more intelligent and easy. Through the touch screen, the operator can monitor the running status of the equipment in real time and make parameter adjustments, such as injection volume, pressure, delivery speed and so on. This intelligent control system improves the flexibility and accuracy of the operation of the equipment, allowing the user to make adjustments according to different production needs and ensuring consistent quality of each batch of products.
