Leafy vegetables such as lettuce, spinach, celery, etc. are very susceptible to damage when washed due to their special structure and tender, brittle nature. Traditional high-pressure water flow or manual cleaning methods are often unable to clean without damaging the integrity of the vegetables. Therefore, the use of non-destructive cleaning technology of fruit and vegetable washer machine is particularly important.
The fragility of leafy vegetables
Leafy vegetables are thin and fragile leaves, in the traditional cleaning methods, often because of high water pressure or manual operation of rough, resulting in leaf rupture, nutrition loss, and even affect the appearance of vegetables, reducing their market value. In addition, the leaves of vegetables are often attached to soil, pesticide residues and bacteria, etc., need to be thoroughly cleaned, but can not use too intense cleaning methods, otherwise the quality of vegetables will be damaged.
Advantages of fruit and vegetable washer machine
Non-destructive cleaning technology is mainly through the air bubble, water flow and other gentle way to clean vegetables. In this type of washing machine, air bubbles will gently remove dirt and impurities from the surface of vegetables, avoiding the direct impact of high-pressure water flow on vegetables. This approach ensures cleanliness while maximizing the integrity of leafy vegetables and preventing breakage.
The lonkia fruit and vegetable washer machine, for example, uses this non-destructive cleaning technology to precisely control the intensity of the wash, ensuring that each leaf is effectively cleaned without damaging its fiber structure. The machine's slow rushing of water and the subtle movement of air bubbles help remove surface impurities while maintaining the freshness and appearance of the vegetables.
Improving food quality and safety
Non-destructive cleaning is not just about maintaining the appearance of vegetables, but also about improving food safety. With non-destructive technology, pesticide residues, soil, bacteria and other contaminants on the surface of vegetables can be thoroughly removed, ensuring clean and hygienic ingredients. Moreover, since the cleaning process does not cause any mechanical damage to the vegetables, it also reduces the risk of bacterial growth in the broken parts.
Summarize
Non-destructive cleaning technology is an efficient cleaning method developed for a specific group of leafy vegetables, which can protect the structure and nutrients of the vegetables while ensuring the cleaning effect. The use of non-destructive vegetable washer machines can not only improve the quality and food safety of vegetables, but also extend their freshness period. Therefore, for food processing enterprises, investing in an efficient non-destructive cleaning equipment is an effective way to improve product quality and market competitiveness.
