Mango peeling machine is an equipment designed to increase processing efficiency and reduce labor costs, widely used in fruit processing plants and catering industry, especially suitable for large-scale processing of mangoes. The equipment usually adopts advanced knives and rotary technology, which is capable of removing the outer skin of mangoes uniformly while avoiding damage to the pulp.
It works by fixing the mango on a rotating platform and utilizing curved blades to cut the skin through a combination of machinery and knives. As the platform rotates, the outer skin is gradually peeled off, ensuring that the pulp remains intact. In addition, the mango peeler machine may be equipped with washing and cutting functions for subsequent processing. This mechanized operation significantly improves the efficiency and consistency of peeling, making it an important piece of equipment for modern fruit processing.