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Parsley is a herbaceous vegetable widely used in the food processing and catering industry and must be efficiently and hygienically washed and processed before it reaches the market or is further processed. The parsley vegetable washing line is designed for parsley, lettuce, spinach and other leafy vegetables to improve processing efficiency and ensure product quality and food safety.
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After eggs are collected, dust, feces and bacteria are often attached to their surface, which directly affects the quality and market value of the eggs. In order to ensure the cleanliness and safety of eggs, and at the same time improve the production efficiency, egg washing line has become the key equipment in the modern egg processing industry. The production line integrates automatic cleaning, disinfection, drying, testing and coding, which guarantees the hygiene standard of eggs in circulation and improves market competitiveness.
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Leaf vegetable cutting and washing line is designed for processing cabbage and other leafy vegetables, integrating cutting and cleaning in one machine to ensure high efficiency and hygiene standard of vegetable processing. Its advanced design and technology can help factories reduce manual operation and lower production costs, and it is widely used in food processing factories, central kitchens, and pure vegetable processing enterprises.
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LONKIA's salad processing production line blends advanced automation with rigorous quality controls to ensure efficient production of high-quality, hygienic salads. From thorough vegetable cleaning to precise cutting, batching, mixing, and sealed packaging, each step is meticulously managed to maintain freshness and hygiene. With production capacities ranging from 600kg/hour to 3000kg/hour, the line accommodates both startup ventures and expanding markets.
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The potato cutting and washing line is an automated production line specially designed for the processing of vegetables such as potatoes, carrots, cucumbers, etc., covering a number of steps such as peeling, cutting and cleaning. It is capable of completing vegetable processing quickly and efficiently, making it particularly suitable for large-scale food processing and supply chain needs. With advanced equipment and automated controls, this line maximizes production efficiency and ensures the cleanliness and processing quality of vegetables, making it ideal for food processing companies.
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This high-capacity automatic potato chips making machine utilizes advanced oil management technology and efficient heating systems to ensure consistent production quality, extended oil lifespan, and substantial energy savings, making it ideal for large-scale potato chips and French fries production.
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The potato washing and blanching line is designed for potato strip processing, which is widely used in food processing industry. The automatic production line ensures the high quality of potato fries and improves production efficiency through efficient cleaning, blanching and other multi-processes. Whether it is used for the production of deep-processed products such as French fries, fried potato fries, or frozen potato fries, the line provides a stable and fast processing solution.
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The advanced ginger powder production line integrates automated processes such as washing, peeling, cutting, blanching, drying, and grinding, ensuring the preservation of ginger's nutritional and medicinal properties. This system not only enhances the versatility of ginger powder as a seasoning and medicinal ingredient but also reduces ginger loss and optimizes storage and transportation efficiency, thereby increasing its overall economic value in the industry.
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Salad processing line is a set of automated production system, which is specialized in processing all kinds of leafy vegetables, root vegetables and some fruits, and is able to complete the whole process of cutting, washing and dehydration of vegetables. The production line can significantly improve production efficiency, reduce manual operation, ensure food safety and hygiene, especially suitable for central kitchens, food processing plants and large supermarket distribution centers.
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The tunnel steamer uses steam and hot air for precise and efficient cooking, featuring independent humidity and airflow control, optimal browning, and non-stick processing. This innovative method ensures high-quality meat products with excellent taste and appearance, ready for packaging or further processing, and serves as a modern alternative to high-temperature frying.
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Palletizing robots are automated machines designed to load and unload products onto pallets for storage or transport. These robots are equipped with advanced sensors and software to handle various shapes, sizes, and weights with precision and speed. They improve efficiency, reduce labor costs, and enhance workplace safety by performing repetitive and physically demanding tasks. Palletizing robots are widely used in industries such as manufacturing, warehousing, and logistics.
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Chicken crate washing machine is a highly efficient and intelligent solution designed to streamline the cleaning, sanitizing and stacking process in poultry farming and processing. Combining advanced immersion, high-pressure cleaning and automatic stacking technologies, Lonkia chicken crate washing machine can significantly increase cleaning efficiency, reduce labor costs and improve the hygiene of the farming environment. The chicken cage cleaning and stacking production line is gradually becoming an indispensable auxiliary tool in the modern poultry breeding and processing industry.
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The Frozen Shrimp Production Line is a cutting-edge, fully automated solution designed for high-capacity shrimp processing, catering to businesses that require scalability, reliability, and uncompromising product quality. With the ability to process 500 kg to 3,000 kg of shrimp per hour, this line delivers unparalleled performance, ensuring optimal efficiency at every stage of production while preserving the shrimp’s texture, flavor, and nutritional value.
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The Frozen Okra Processing Line is engineered for businesses aiming to process fresh okra into frozen products efficiently, with a production capacity of 500 kg to 2,500 kg per hour, and is widely used by quick-frozen okra processors, catering quick-frozen food processors and others. This fully automated system ensures the highest product quality by controlling every step, from preparation to freezing, while preserving the natural taste, texture, and nutritional value of okra.
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The frozen vegetable production line is a high performance system designed for processing vegetables such as peas, carrots, broccoli, spinach and more. This fully automated line can process up to 5,000 kilograms of vegetables per hour, handling washing, blanching, cooling, freezing, and packaging. Using Individual Quick Freezing (IQF), vegetables retain their freshness, flavor, and nutrients, with freezing time reduced to 10-12 minutes, depending on the type and size.
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The Frozen French Fries Production Line is a state-of-the-art system designed to process up to 5,000 kg of potatoes per hour, ensuring high-quality, crispy fries. This fully automated line encompasses washing, peeling, slicing, blanching, frying, and freezing stages. Utilizing Individual Quick Freezing (IQF) technology, it locks in flavor and texture, with freezing times reduced to approximately 3-5 minutes, depending on the cut thickness, maintaining the fries' nutritional value and freshness.
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The Garlic Peeling Processing Line is an advanced system specifically designed for efficient and hygienic garlic peeling. Capable of processing up to 3000 kg of garlic per hour, this line integrates multiple stages, including washing, peeling, and Slicing, in a fully automated workflow. Utilizing gentle, innovative peeling technology, it minimizes damage and maintains the garlic's flavor and quality. The line significantly reduces labor costs and enhances productivity, making it ideal for both small and large-scale garlic processing operations.
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The root vegetable washing and peeling line improves efficiency and quality in processing root vegetables like carrots, potatoes, ginger, and sweet potatoes. Designed for automated washing and peeling, it ensures thorough cleaning and preparation. With a capacity of up to 1,000 kg per hour, it boosts productivity by 40% and reduces labor costs by 30%. Meeting strict hygiene standards, the line also cuts water usage by 25%, making it an eco-friendly solution that supports modern food processing needs.
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The Automated Pallet Washing Line offers an efficient pallet cleaning solution across industries. It includes a two-stage cleaning process: a pre-wash to remove debris and a main wash with high-pressure jets and specialized detergents. An integrated air drying system leaves pallets moisture-free for immediate reuse. Additionally, Lonkia automated pallet washer features an automatic de-stacking and stacking device for streamlined cleaning and organized storage.
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The Automatic Crate Washing Stacking Line is a solution designed to meet the stringent requirements of the food processing and distribution industry, and is capable of efficiently washing a wide range of crate types, such as fruit and vegetable crates, meat crates and seafood crates. This fully automated system employs advanced cleaning technologies and efficient stacking mechanisms to ensure that all crates comply with the highest hygiene and safety standards. By minimizing manual labor and maximizing operational efficiency, our solution significantly enhances productivity while reducing the risk of contamination.
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