The parsley vegetable washing line integrates the functions of multi-stage bubble washing, spray rinsing and vibration draining, which can effectively remove sediment, pesticide residues and other impurities from the surface of parsley. The equipment is made of food-grade stainless steel, which meets food safety standards and ensures a hygienic and reliable cleaning process.
The vegetable washing line usually includes the following core equipment: inspection table, bubble washing machine, spray washing machine, vibration shaking machine, three basket turnover machine etc., which can be configured according to different production requirements. Each step of the process is carefully designed to not only reduce leaf damage, but also maximize the preservation of the original flavor and nutrients of the parsley. In addition, the equipment is equipped with a circulating water filtration system, which is energy-saving and environmentally friendly and reduces water consumption.
The leafy vegetable washing line is suitable for central kitchens, agricultural product processing plants, frozen vegetable production enterprises, etc. It can meet the demand for large-scale continuous production, improve production efficiency, and help enterprises improve product quality and market competitiveness.
