The leaf vegetable cutting and washing line mainly consists of inspection table, vegetable cutting machine, vortex vegetable washing machine and other equipment. The inspection table is used for preliminary screening and rejecting unqualified vegetables to ensure the quality of raw materials for the next process. Vegetable cutting machine, on the other hand, uniformly cuts the cabbage into fine julienne by precise cutting, which enhances the appearance of the product and processing efficiency. The vegetable washer utilizes a unique whirlpool airflow technology that effectively removes soil, impurities and pesticide residues from the surface of the cabbage, ensuring the cleanliness and food safety of the vegetables.
The advantage of this vegetable washing line is not only the efficient working performance, but also the ability to maintain the original flavor of vegetables and avoid the quality loss caused by over-processing. In addition, the high degree of automation and the reduction of manual operation greatly improve the production efficiency and reduce labor costs. The leafy greens cleaning line can meet the needs of food processing enterprises of different sizes, and is an important guarantee for improving product quality and production efficiency.
