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Root Vegetable Washing Peeling Line

Root Vegetable Washing Peeling Line
The root vegetable washing and peeling line improves efficiency and quality in processing root vegetables like carrots, potatoes, ginger, and sweet potatoes. Designed for automated washing and peeling, it ensures thorough cleaning and preparation. With a capacity of up to 1,000 kg per hour, it boosts productivity by 40% and reduces labor costs by 30%. Meeting strict hygiene standards, the line also cuts water usage by 25%, making it an eco-friendly solution that supports modern food processing needs.

Overview

The root vegetable washing peeling line is designed to optimize the processing of root vegetables, merging efficiency with exceptional quality. This advanced production line automates the washing and peeling processes, ensuring that each vegetable is thoroughly cleaned and expertly prepared. With a focus on stringent hygiene standards and innovative design, our line not only boosts productivity but also preserves the integrity of the produce, making it an ideal solution for contemporary food processing operations. As a professional manufacturer of food processing machinery, Lonkia offers complete vegetable washing peeling line that can be customized to meet your requirements, so contact us today if you need help.

The clean root vegetable processing line features an efficient workflow that begins with a vegetable bubble washer, which uses high-pressure jets for thorough cleaning. Next, vegetables are peeled using either the brush roller peeling machine, which minimizes damage, or the steam peeler, known for its efficiency. Finally, an air drying system employs high-velocity air to remove excess moisture, ensuring the vegetables are primed for packaging or further processing. This streamlined process guarantees high quality and product integrity.

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