Frozen French Fries Production Line

Frozen potato production line is a set of automated processing equipment integrating cleaning, peeling, cutting, blanching, cooling, deep-frying, degreasing, freezing and packaging. For food enterprises that want to put into production frozen French fries, the choice of capacity is directly related to the configuration and price of the entire production line. This article will focus on this core issue, analyze the direct correlation between capacity and price, to help enterprises make more reasonable…

In the food processing industry, French fries have become a popular product due to its wide market demand. To efficiently produce frozen French fries with stable quality, a high-performance frozen French fries processing line is the key. By rationally configuring equipment and optimizing operating procedures, companies can significantly increase production capacity and reduce operating costs.

The Frozen French Fries Production Line is a state-of-the-art system designed to process up to 5,000 kg of potatoes per hour, ensuring high-quality, crispy fries. This fully automated line encompasses washing, peeling, slicing, blanching, frying, and freezing stages. Utilizing Individual Quick Freezing (IQF) technology, it locks in flavor and texture, with freezing times reduced to approximately 3-5 minutes, depending on the cut thickness, maintaining the fries' nutritional value and freshness.