Steam Blanching Machine

In the process of food processing, steam bleaching machine, as a kind of high-efficiency heating equipment, is widely used in the preliminary treatment of vegetables, seafood and other foods. Steam blanching through the use of high-temperature steam to quickly heat the food, to soften, sterilize, remove odors, maintain nutrition and other purposes. So, how exactly does the working temperature of the fruit vegetable blanching machine affect the quality of food? This article will provide you with an in-depth…

Recently, Lonkia successfully delivered a high-efficiency spiral blanching machine to a well-known seafood processing company in Peru. The machine has been successfully put into production and helped the customer to optimize the processing process and improve product quality in a short time. This cooperation not only shows the superior performance of Lonkia equipment, but also highlights the company's competitiveness in the international market.