Vegetable Washer Machine

Leafy vegetables such as lettuce, spinach, celery, etc. are very susceptible to damage when washed due to their special structure and tender, brittle nature. Traditional high-pressure water flow or manual cleaning methods are often unable to clean without damaging the integrity of the vegetables. Therefore, the use of non-destructive cleaning technology of fruit and vegetable washer machine is particularly important.

In the food processing industry, leafy vegetables such as spinach, lettuce, celery and kale are an integral part of the consumer's daily diet. As the leaves of these vegetables are more fragile, using traditional cleaning methods often leads to leaf damage, affecting the appearance and quality of the product. The emergence of vegetable washer machines has effectively solved this problem, allowing leafy vegetables to get a deep clean while avoiding damage.