Energy-saving and Cost Reduction
It operates more efficiently than traditional peeling equipment. By altering the steam supply method, it conserves energy and reduces production costs.
Hygiene and Safety
It kills bacteria on the surface of fruits and vegetables during the peeling process, preventing food cross-contamination and ensuring food hygiene and safety.
Reduced Food Wastage
By precisely controlling the peeling process, it reduces fruit and vegetable wastage, thereby improving the utilization of raw materials.
Suitable for Various Vegetables
By adjusting appropriate parameters to adapt to the characteristics and processing requirements of different vegetables, it can peel a variety of vegetables.