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Tomato Blanching Machine

Tomato blanching machine is an equipment used for food processing that combines the functions of rinsing and cooling in one machine. Through a short period of hot water or steam treatment, it loosens the outer skin of tomatoes, inhibits enzyme activity, maintains natural color and flavor, and enhances cellular softness, which helps in the subsequent processing steps such as peeling, cutting or canning. This equipment is vital in the production of canned tomatoes.

Overview

The tomato blanching machine is a specialized device used in food processing, particularly for preparing tomatoes for further processing steps such as peeling, dicing, or canning. This machine is designed to quickly blanch tomatoes by exposing them to hot water or steam, which loosens their skins, inactivates enzymes, and preserves the tomatoes' natural color and flavor. The blanching process also helps maintain the texture of the tomatoes during subsequent processing stages.

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Lonkia Continuous Tomato Blanching Machine

Advantage

Continuous OperationThe tomato blanching machine is designed for industrial use, with uninterrupted continuous operation of feeding, humidifying, cooking, cooling and discharging for continuous processing. The high throughput makes it very efficient for large-scale operations and is widely used in vegetable salad processing line.
Consistent BlanchingWith precise temperature and timing controls, the continuous tomato blanching machine ensures that all tomatoes are evenly blanched, preserving their texture and appearance.
Versatile DesignThe machine can be adjusted for various tomato sizes and types, allowing it to accommodate different processing requirements. Lonkia tomato bleaching machine can be customized according to the customer's needs, you can always contact us to get a customized plan.
Easy to MaintainConstructed with stainless steel, the tomato hot water blanching machine is resistant to corrosion, easy to clean, and designed for long-term durability.